Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
*Wiki
Fennel- Foeniculum Vulgare
$5.99Price
Excluding Sales Tax |
- Foeniculum vulgare is a perennial herb.
- The stem is hollow, erect, and glaucous green, and it can grow up to 2.5 metres (8 feet) tall.
- The leaves grow up to 40 centimetres (16 inches) long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 millimetres (1⁄64 in) wide.
- Its leaves are similar to those of dill, but thinner.