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The common sunflower (Helianthus annuus) is a large annual forb of the genus Helianthus. It is commonly grown as a crop for its edible oily seeds.

 

Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild H. annuus is a widely branched annual plant with many flower heads.

 

The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem.

 

  • The plant flowers in summer.
  • What is often called the "flower" of the sunflower is actually a "flower head" (pseudanthium), 7.5–12.5 centimetres (3–5 in) wide, of numerous small individual five-petaled flowers ("florets").
  • The outer flowers, which resemble petals, are called ray flowers.
  • Each "petal" consists of a ligule composed of fused petals of an asymmetrical ray flower. They are sexually sterile and may be yellow, red, orange, or other colors.
  • The spirally arranged flowers in the center of the head are called disk flowers. These mature into fruit (sunflower "seeds").

 

*Wiki

Sunflower (Chocolate Cherry) - Helianthus Annuus

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    • Sunflower ‘Chocolate Cherry’ flowers have dark chocolate centers surrounded by petals of a brownish-burgundy color.
    • Plants grow 6-8 feet tall and have long flower stems, making this variety a great cut flower.
    • Chocolate Cherry is a striking variety for the back of the border and is excellent for pollinator gardens.
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